Crispy Fried Potatoes

بلسم عنونChef

Ingredients

• Potatoes
  3 large
• Flour
  5 tablespoons
• Butter
  1 large cube
• Eggs
  2 pieces
• Water
  10 tablespoons
• Deep frying oil
  0

Steps

1. 1

   In a pot over heat, add water and butter and stir, then add flour and mix quickly before removing from heat to prevent clumping. Stir until it forms a cohesive mass, remove from the pot and let it cool slightly.

   Required Tools:

   Pot

   10 min
2. 2

   Microwave the potatoes for 15 minutes, peel and mash well with a sieve until the mixture is completely free of lumps.

   Required Tools:

   🍳

   Microwave

   15 min
3. 3

   In a bowl, combine the butter and flour mixture with the potatoes, add the eggs while stirring, then place in a piping bag or cream bag.

   Required Tools:

   Mixing Bowl

   Piping Bag

   5 min
4. 4

   In a frying pan, heat the oil, squeeze the bag to shape the potatoes as desired, fry until golden brown, remove from heat and place on paper towels, salt and serve hot.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags