Ingredientes
- Potatoes3 large
Harina5 tablespoons
Mantequilla1 large cube- Eggs2 pieces
Agua10 tablespoons- Deep frying oil0
Pasos
- 1
In a pot over heat, add water and butter and stir, then add flour and mix quickly before removing from heat to prevent clumping. Stir until it forms a cohesive mass, remove from the pot and let it cool slightly.
10 minutosHerramientas necesarias:
Olla - 2
Microwave the potatoes for 15 minutes, peel and mash well with a sieve until the mixture is completely free of lumps.
15 minutosHerramientas necesarias:🍳Microwave - 3
In a bowl, combine the butter and flour mixture with the potatoes, add the eggs while stirring, then place in a piping bag or cream bag.
5 minutosHerramientas necesarias:
Tazón para mezclar
Manga Pastelera - 4
In a frying pan, heat the oil, squeeze the bag to shape the potatoes as desired, fry until golden brown, remove from heat and place on paper towels, salt and serve hot.
10 minutosHerramientas necesarias:
Sartén
Datos nutricionales
Harinapor 100gMantequillapor 100gAguapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.