Ingrédients
- Potatoes3 large
Farine5 tablespoons
Beurre1 large cube- Eggs2 pieces
Eau10 tablespoons- Deep frying oil0
Mesures
- 1
In a pot over heat, add water and butter and stir, then add flour and mix quickly before removing from heat to prevent clumping. Stir until it forms a cohesive mass, remove from the pot and let it cool slightly.
10 minutesMatériel requis:
Marmite - 2
Microwave the potatoes for 15 minutes, peel and mash well with a sieve until the mixture is completely free of lumps.
15 minutesMatériel requis:🍳Microwave - 3
In a bowl, combine the butter and flour mixture with the potatoes, add the eggs while stirring, then place in a piping bag or cream bag.
5 minutesMatériel requis:
Bol de mélange
Poche à douille - 4
In a frying pan, heat the oil, squeeze the bag to shape the potatoes as desired, fry until golden brown, remove from heat and place on paper towels, salt and serve hot.
10 minutesMatériel requis:
Poêle à frire
Faits nutritionnels
Farinepour 100gBeurrepour 100gEaupour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.