Ingrediënten
- Potatoes3 large
Meel5 tablespoons
Boter1 large cube- Eggs2 pieces
Water10 tablespoons- Deep frying oil0
Stappen
- 1
In a pot over heat, add water and butter and stir, then add flour and mix quickly before removing from heat to prevent clumping. Stir until it forms a cohesive mass, remove from the pot and let it cool slightly.
10 minBenodigde hulpmiddelen:
Pan - 2
Microwave the potatoes for 15 minutes, peel and mash well with a sieve until the mixture is completely free of lumps.
15 minBenodigde hulpmiddelen:🍳Microwave - 3
In a bowl, combine the butter and flour mixture with the potatoes, add the eggs while stirring, then place in a piping bag or cream bag.
5 minBenodigde hulpmiddelen:
Mengkom
Spuitzak - 4
In a frying pan, heat the oil, squeeze the bag to shape the potatoes as desired, fry until golden brown, remove from heat and place on paper towels, salt and serve hot.
10 minBenodigde hulpmiddelen:
Koekenpan
Voedingsfeiten
Meelper 100gBoterper 100gWaterper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.