Crispy Fried Potatoes

بلسم عنونKokk

Ingredienser

• Potatoes
  3 large
• Mel
  5 tablespoons
• Smør
  1 large cube
• Eggs
  2 pieces
• Vann
  10 tablespoons
• Deep frying oil
  0

Trinn

1. 1

   In a pot over heat, add water and butter and stir, then add flour and mix quickly before removing from heat to prevent clumping. Stir until it forms a cohesive mass, remove from the pot and let it cool slightly.

   Nødvendig utstyr:

   Kjele

   10 min
2. 2

   Microwave the potatoes for 15 minutes, peel and mash well with a sieve until the mixture is completely free of lumps.

   Nødvendig utstyr:

   🍳

   Microwave

   15 min
3. 3

   In a bowl, combine the butter and flour mixture with the potatoes, add the eggs while stirring, then place in a piping bag or cream bag.

   Nødvendig utstyr:

   Blandeskål

   Sprøytepose

   5 min
4. 4

   In a frying pan, heat the oil, squeeze the bag to shape the potatoes as desired, fry until golden brown, remove from heat and place on paper towels, salt and serve hot.

   Nødvendig utstyr:

   Stekepanne

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Vannper 100g

Vann100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger