Ingredientes
- Potatoes3 large
Farinha5 tablespoons
Manteiga1 large cube- Eggs2 pieces
Água10 tablespoons- Deep frying oil0
Passos
- 1
In a pot over heat, add water and butter and stir, then add flour and mix quickly before removing from heat to prevent clumping. Stir until it forms a cohesive mass, remove from the pot and let it cool slightly.
10 minutosUtensílios necessários:
Panela - 2
Microwave the potatoes for 15 minutes, peel and mash well with a sieve until the mixture is completely free of lumps.
15 minutosUtensílios necessários:🍳Microwave - 3
In a bowl, combine the butter and flour mixture with the potatoes, add the eggs while stirring, then place in a piping bag or cream bag.
5 minutosUtensílios necessários:
Tigela de mistura
Saco de Confeitar - 4
In a frying pan, heat the oil, squeeze the bag to shape the potatoes as desired, fry until golden brown, remove from heat and place on paper towels, salt and serve hot.
10 minutosUtensílios necessários:
Frigideira
Fatos nutricionais
Farinhapor 100gManteigapor 100gÁguapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.