Crispy Potatoes

بلسم بن عبد الكريمChef

Ingredients

• Potatoes
  1 kilogram
• White vinegar
  0.5 cup
• Salt
  0
• Vegetable Oil
  1.5 cup

Steps

1. 1

   Place a quantity of water in a pot over high heat, add salt and vinegar, and let it boil.

   Required Tools:

   Pot

   5 min
2. 2

   Add the potato sticks after boiling for 5 minutes.

   5 min
3. 3

   Remove the potatoes and drain them, then fry immediately in hot oil until golden brown.

   Required Tools:

   Frying Pan

   10 min
4. 4

   Remove and place in a serving dish, enjoy your meal.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Saltper 100g

Ash100 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags