Fried Potatoes

Tariq Al-ShammariChef

Ingredients

• 5 potatoes, peeled and sliced
  5 pieces
• 4 cloves of crushed garlic
  4 cloves
• 3 teaspoons of pepper molasses
  3 teaspoons
• 2 teaspoons of ground coriander
  2 teaspoons
• 1/2 teaspoon of black pepper
  0.5 teaspoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• 2 fresh lemon juices
  2 juice
• Chopped parsley for garnish
  1 cup

Steps

1. 1

   Fry the potatoes until golden brown, then place them on paper towels to absorb the oil, and transfer to a serving dish.

   Required Tools:

   Frying Pan

   🍳

   Paper Towels

   15 min
2. 2

   In a small bowl, combine all the remaining ingredients and mix well until thoroughly combined, then pour the sauce over the potatoes and garnish with parsley. Enjoy!

   Required Tools:

   Mixing Bowl

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags