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Homemade Mashed Potatoes

Homemade Mashed Potatoes

عنود السقاط
عنود السقاطChef
LunchDinnerAppetizersChildrens recipesMain dishesSnacksUnited States of America / American
Tastes:FattyUmami
Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
5
Cost
Budget
Calories
200 kcal

Scale Portions

Ingredients

  • 1 kilogram of potatoes, peeled and diced
    1 kilogram
  • 1/2 cup of warm milk
    0.5 cup
  • 3 tablespoons of butter
    3 tablespoons
  • A pinch of black pepper
    0
  • A pinch of salt
    0

Steps

  1. 1

    Boil the potatoes until they are cooked and very tender.

    Required Tools:
    PotPot
    30 min
  2. 2

    Remove from heat and drain the potatoes from the water.

    5 min
  3. 3

    Place the boiled potatoes in a bowl, add a pinch of salt and pepper to taste, and also add the warm milk and butter.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  4. 4

    Mash the potatoes with the remaining ingredients using a fork or a potato masher.

    Required Tools:
    ForkFork
    🍳
    Potato Masher
    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat8 g
Protein3 g
Carbohydrates30 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianGluten-Free
#Easy_Recipes#Appetizers#Potatoes