Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
5
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 1 kilogram of potatoes, peeled and diced1 kilogram
- 1/2 cup of warm milk0.5 cup
- 3 tablespoons of butter3 tablespoons
- A pinch of black pepper0
- A pinch of salt0
Steps
- 1
Boil the potatoes until they are cooked and very tender.
30 minRequired Tools:
Pot - 2
Remove from heat and drain the potatoes from the water.
5 min - 3
Place the boiled potatoes in a bowl, add a pinch of salt and pepper to taste, and also add the warm milk and butter.
5 minRequired Tools:
Mixing Bowl - 4
Mash the potatoes with the remaining ingredients using a fork or a potato masher.
5 minRequired Tools:
Fork🍳Potato Masher
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
3 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianGluten-Free

