Homemade Mashed Potatoes

عنود السقاطChef

Ingredjenti

• 1 kilogram of potatoes, peeled and diced
  1 kilogram
• 1/2 cup of warm milk
  0.5 cup
• 3 tablespoons of butter
  3 tablespoons
• A pinch of black pepper
  0
• A pinch of salt
  0

Passi

1. 1

   Boil the potatoes until they are cooked and very tender.

   Għodda meħtieġa:

   Kazzola

   30 min
2. 2

   Remove from heat and drain the potatoes from the water.

   5 min
3. 3

   Place the boiled potatoes in a bowl, add a pinch of salt and pepper to taste, and also add the warm milk and butter.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
4. 4

   Mash the potatoes with the remaining ingredients using a fork or a potato masher.

   Għodda meħtieġa:

   Furketta

   🍳

   Potato Masher

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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