Ingredienser
- Boiled, peeled, and mashed potatoes2 kilograms
- Lean ground meat0.5 kilograms
- Non-fat powdered milk2 cups
- Crushed crackers or breadcrumbs0.5 cups
- Light butter2 tablespoons
- Onion, chopped2 pieces
Vegetabilsk olie4 teaspoons
Stødt kanel0.5 teaspoons
Krydderier0.5 teaspoons
Salt1.5 teaspoons
Hvid peber0 pinch
Trin
- 1
Mix the mashed potatoes in a bowl with the milk, then add salt and white pepper to taste.
5 minNødvendigt udstyr:
Blandeskål - 2
Add the light butter and mix well until a smooth mixture is obtained.
5 min - 3
Sauté the onion with 2 teaspoons of oil until soft. Add the meat, cinnamon, spices, and salt, then cook the mixture until the meat is done.
10 minNødvendigt udstyr:
Stegepande - 4
Grease a baking sheet with 2 teaspoons of oil and cover the bottom with half of the mixed potatoes, then spread the meat filling over it and cover with the second half of the potatoes.
5 minNødvendigt udstyr:
Bagplade - 5
Preheat the oven to medium heat, about 180°C.
10 minNødvendigt udstyr:
Ovn - 6
Sprinkle the crushed crackers over the potatoes.
2 min - 7
Bake the potato dish for 30 minutes in the oven, then place it on the top rack for 5 minutes until the top is golden brown.
35 min - 8
Remove the dish from the oven and serve the soufflé potatoes hot.
2 min
Ernæringsfakta
Vegetabilsk oliepr. 100gStødt kanelpr. 100gKrydderierpr. 100gSaltpr. 100gHvid peberpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.