Zutaten
- Boiled, peeled, and mashed potatoes2 kilograms
- Lean ground meat0.5 kilograms
- Non-fat powdered milk2 cups
- Crushed crackers or breadcrumbs0.5 cups
- Light butter2 tablespoons
- Onion, chopped2 pieces
Pflanzenöl4 teaspoons
Gemahlener Zimt0.5 teaspoons
Gewürze0.5 teaspoons
Salz1.5 teaspoons
Weißer Pfeffer0 pinch
Schritte
- 1
Mix the mashed potatoes in a bowl with the milk, then add salt and white pepper to taste.
5 MinBenötigte Werkzeuge:
Rührschüssel - 2
Add the light butter and mix well until a smooth mixture is obtained.
5 Min - 3
Sauté the onion with 2 teaspoons of oil until soft. Add the meat, cinnamon, spices, and salt, then cook the mixture until the meat is done.
10 MinBenötigte Werkzeuge:
Bratpfanne - 4
Grease a baking sheet with 2 teaspoons of oil and cover the bottom with half of the mixed potatoes, then spread the meat filling over it and cover with the second half of the potatoes.
5 MinBenötigte Werkzeuge:
Backblech - 5
Preheat the oven to medium heat, about 180°C.
10 MinBenötigte Werkzeuge:
Ofen - 6
Sprinkle the crushed crackers over the potatoes.
2 Min - 7
Bake the potato dish for 30 minutes in the oven, then place it on the top rack for 5 minutes until the top is golden brown.
35 Min - 8
Remove the dish from the oven and serve the soufflé potatoes hot.
2 Min
Nährwertangaben
Pflanzenölpro 100gGemahlener Zimtpro 100gGewürzepro 100gSalzpro 100gWeißer Pfefferpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.