Ingredients
- Boiled, peeled, and mashed potatoes2 kilograms
- Lean ground meat0.5 kilograms
- Non-fat powdered milk2 cups
- Crushed crackers or breadcrumbs0.5 cups
- Light butter2 tablespoons
- Onion, chopped2 pieces
Vegetable Oil4 teaspoons
Ground Cinnamon0.5 teaspoons
Spices0.5 teaspoons
Salt1.5 teaspoons
White Pepper0 pinch
Steps
- 1
Mix the mashed potatoes in a bowl with the milk, then add salt and white pepper to taste.
5 minRequired Tools:
Mixing Bowl - 2
Add the light butter and mix well until a smooth mixture is obtained.
5 min - 3
Sauté the onion with 2 teaspoons of oil until soft. Add the meat, cinnamon, spices, and salt, then cook the mixture until the meat is done.
10 minRequired Tools:
Frying Pan - 4
Grease a baking sheet with 2 teaspoons of oil and cover the bottom with half of the mixed potatoes, then spread the meat filling over it and cover with the second half of the potatoes.
5 minRequired Tools:
Baking Sheet - 5
Preheat the oven to medium heat, about 180°C.
10 minRequired Tools:
Oven - 6
Sprinkle the crushed crackers over the potatoes.
2 min - 7
Bake the potato dish for 30 minutes in the oven, then place it on the top rack for 5 minutes until the top is golden brown.
35 min - 8
Remove the dish from the oven and serve the soufflé potatoes hot.
2 min
Nutrition Facts
Vegetable Oilper 100gGround Cinnamonper 100gSpicesper 100gSaltper 100gWhite Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.