Ingrédients
- Boiled, peeled, and mashed potatoes2 kilograms
- Lean ground meat0.5 kilograms
- Non-fat powdered milk2 cups
- Crushed crackers or breadcrumbs0.5 cups
- Light butter2 tablespoons
- Onion, chopped2 pieces
Huile Végétale4 teaspoons
Cannelle moulue0.5 teaspoons
Épices0.5 teaspoons
Sel1.5 teaspoons
Poivre blanc0 pinch
Mesures
- 1
Mix the mashed potatoes in a bowl with the milk, then add salt and white pepper to taste.
5 minutesMatériel requis:
Bol de mélange - 2
Add the light butter and mix well until a smooth mixture is obtained.
5 minutes - 3
Sauté the onion with 2 teaspoons of oil until soft. Add the meat, cinnamon, spices, and salt, then cook the mixture until the meat is done.
10 minutesMatériel requis:
Poêle à frire - 4
Grease a baking sheet with 2 teaspoons of oil and cover the bottom with half of the mixed potatoes, then spread the meat filling over it and cover with the second half of the potatoes.
5 minutesMatériel requis:
Plaque de cuisson - 5
Preheat the oven to medium heat, about 180°C.
10 minutesMatériel requis:
Four - 6
Sprinkle the crushed crackers over the potatoes.
2 minutes - 7
Bake the potato dish for 30 minutes in the oven, then place it on the top rack for 5 minutes until the top is golden brown.
35 minutes - 8
Remove the dish from the oven and serve the soufflé potatoes hot.
2 minutes
Faits nutritionnels
Huile Végétalepour 100gCannelle mouluepour 100gÉpicespour 100gSelpour 100gPoivre blancpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.