Sastojci
- Boiled, peeled, and mashed potatoes2 kilograms
- Lean ground meat0.5 kilograms
- Non-fat powdered milk2 cups
- Crushed crackers or breadcrumbs0.5 cups
- Light butter2 tablespoons
- Onion, chopped2 pieces
Biljno ulje4 teaspoons
Mljeveni cimet0.5 teaspoons
Začini0.5 teaspoons
Sol1.5 teaspoons
Bijeli papar0 pinch
Koraci
- 1
Mix the mashed potatoes in a bowl with the milk, then add salt and white pepper to taste.
5 minPotreban pribor:
Posuda za miješanje - 2
Add the light butter and mix well until a smooth mixture is obtained.
5 min - 3
Sauté the onion with 2 teaspoons of oil until soft. Add the meat, cinnamon, spices, and salt, then cook the mixture until the meat is done.
10 minPotreban pribor:
Tiganj - 4
Grease a baking sheet with 2 teaspoons of oil and cover the bottom with half of the mixed potatoes, then spread the meat filling over it and cover with the second half of the potatoes.
5 minPotreban pribor:
Lim za pečenje - 5
Preheat the oven to medium heat, about 180°C.
10 minPotreban pribor:
Pećnica - 6
Sprinkle the crushed crackers over the potatoes.
2 min - 7
Bake the potato dish for 30 minutes in the oven, then place it on the top rack for 5 minutes until the top is golden brown.
35 min - 8
Remove the dish from the oven and serve the soufflé potatoes hot.
2 min
Nutritivne činjenice
Biljno uljena 100gMljeveni cimetna 100gZačinina 100gSolna 100gBijeli paparna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.