Ingredienti
- Boiled, peeled, and mashed potatoes2 kilograms
- Lean ground meat0.5 kilograms
- Non-fat powdered milk2 cups
- Crushed crackers or breadcrumbs0.5 cups
- Light butter2 tablespoons
- Onion, chopped2 pieces
Olio vegetale4 teaspoons
Cannella in polvere0.5 teaspoons
Spezie0.5 teaspoons
Sale1.5 teaspoons
Pepe bianco0 pinch
Passi
- 1
Mix the mashed potatoes in a bowl with the milk, then add salt and white pepper to taste.
5 minUtensili necessari:
Ciotola per mescolare - 2
Add the light butter and mix well until a smooth mixture is obtained.
5 min - 3
Sauté the onion with 2 teaspoons of oil until soft. Add the meat, cinnamon, spices, and salt, then cook the mixture until the meat is done.
10 minUtensili necessari:
Padella - 4
Grease a baking sheet with 2 teaspoons of oil and cover the bottom with half of the mixed potatoes, then spread the meat filling over it and cover with the second half of the potatoes.
5 minUtensili necessari:
Teglia da forno - 5
Preheat the oven to medium heat, about 180°C.
10 minUtensili necessari:
Forno - 6
Sprinkle the crushed crackers over the potatoes.
2 min - 7
Bake the potato dish for 30 minutes in the oven, then place it on the top rack for 5 minutes until the top is golden brown.
35 min - 8
Remove the dish from the oven and serve the soufflé potatoes hot.
2 min
Fatti nutrizionali
Olio vegetaleper 100gCannella in polvereper 100gSpezieper 100gSaleper 100gPepe biancoper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.