Ingredjenti
- Boiled, peeled, and mashed potatoes2 kilograms
- Lean ground meat0.5 kilograms
- Non-fat powdered milk2 cups
- Crushed crackers or breadcrumbs0.5 cups
- Light butter2 tablespoons
- Onion, chopped2 pieces
Żejt vegetali4 teaspoons
Kanella mgħottija0.5 teaspoons
Speċijiet0.5 teaspoons
Salt1.5 teaspoons
Biber abjad0 pinch
Passi
- 1
Mix the mashed potatoes in a bowl with the milk, then add salt and white pepper to taste.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 2
Add the light butter and mix well until a smooth mixture is obtained.
recipe.minutes - 3
Sauté the onion with 2 teaspoons of oil until soft. Add the meat, cinnamon, spices, and salt, then cook the mixture until the meat is done.
recipe.minutesGħodda meħtieġa:
Pan - 4
Grease a baking sheet with 2 teaspoons of oil and cover the bottom with half of the mixed potatoes, then spread the meat filling over it and cover with the second half of the potatoes.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn - 5
Preheat the oven to medium heat, about 180°C.
recipe.minutesGħodda meħtieġa:
Forn - 6
Sprinkle the crushed crackers over the potatoes.
recipe.minutes - 7
Bake the potato dish for 30 minutes in the oven, then place it on the top rack for 5 minutes until the top is golden brown.
recipe.minutes - 8
Remove the dish from the oven and serve the soufflé potatoes hot.
recipe.minutes
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

