Ingrediënten
- Boiled, peeled, and mashed potatoes2 kilograms
- Lean ground meat0.5 kilograms
- Non-fat powdered milk2 cups
- Crushed crackers or breadcrumbs0.5 cups
- Light butter2 tablespoons
- Onion, chopped2 pieces
Plantenolie4 teaspoons
Gemalen kaneel0.5 teaspoons
Kruiden0.5 teaspoons
Zout1.5 teaspoons
Witte peper0 pinch
Stappen
- 1
Mix the mashed potatoes in a bowl with the milk, then add salt and white pepper to taste.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 2
Add the light butter and mix well until a smooth mixture is obtained.
recipe.minutes - 3
Sauté the onion with 2 teaspoons of oil until soft. Add the meat, cinnamon, spices, and salt, then cook the mixture until the meat is done.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 4
Grease a baking sheet with 2 teaspoons of oil and cover the bottom with half of the mixed potatoes, then spread the meat filling over it and cover with the second half of the potatoes.
recipe.minutesBenodigde hulpmiddelen:
Bakplaat - 5
Preheat the oven to medium heat, about 180°C.
recipe.minutesBenodigde hulpmiddelen:
Oven - 6
Sprinkle the crushed crackers over the potatoes.
recipe.minutes - 7
Bake the potato dish for 30 minutes in the oven, then place it on the top rack for 5 minutes until the top is golden brown.
recipe.minutes - 8
Remove the dish from the oven and serve the soufflé potatoes hot.
recipe.minutes
Voedingsfeiten
Plantenolieper 100gGemalen kaneelper 100gKruidenper 100gZoutper 100gWitte peperper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.