Përbërësit
- Boiled, peeled, and mashed potatoes2 kilograms
- Lean ground meat0.5 kilograms
- Non-fat powdered milk2 cups
- Crushed crackers or breadcrumbs0.5 cups
- Light butter2 tablespoons
- Onion, chopped2 pieces
Vaj bimore4 teaspoons
Kanellë e bluar0.5 teaspoons
Erëza0.5 teaspoons
Kripë1.5 teaspoons
Piper i bardhë0 pinch
Hapat
- 1
Mix the mashed potatoes in a bowl with the milk, then add salt and white pepper to taste.
5 minPajisjet e duhura:
Enë për përzierje - 2
Add the light butter and mix well until a smooth mixture is obtained.
5 min - 3
Sauté the onion with 2 teaspoons of oil until soft. Add the meat, cinnamon, spices, and salt, then cook the mixture until the meat is done.
10 minPajisjet e duhura:
Tigan - 4
Grease a baking sheet with 2 teaspoons of oil and cover the bottom with half of the mixed potatoes, then spread the meat filling over it and cover with the second half of the potatoes.
5 minPajisjet e duhura:
Tavë pjekjeje - 5
Preheat the oven to medium heat, about 180°C.
10 minPajisjet e duhura:
Furrë - 6
Sprinkle the crushed crackers over the potatoes.
2 min - 7
Bake the potato dish for 30 minutes in the oven, then place it on the top rack for 5 minutes until the top is golden brown.
35 min - 8
Remove the dish from the oven and serve the soufflé potatoes hot.
2 min
Fakte të të ushqyerit
Vaj bimorepër 100gKanellë e bluarpër 100gErëzapër 100gKripëpër 100gPiper i bardhëpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.