Potato Soufflé

فاطمة العلوينيChef

Ingredients

• ٤ بطاطا
  4 pieces
• نصف كيلوغرام لحم مفروم، معصج
  0.5 kilogram
• ١ بيض
  1 piece
• ١ كوب بقسماط أو كعك مطحون
  1 cup
• ١ كوب جبن موزاريلا، أو قشقوان مبشور
  1 cup
• Black Pepper
  0
• Spice
  0
• Salt
  0

Steps

1. 1

   Boil the potatoes, then peel and mash them, adding the egg and mixing well. Then divide the mixture into two equal halves and place the first half at the bottom of a Pyrex dish, smoothing the surface well with your hand.

   Required Tools:

   Pot

   🍳

   Pyrex dish

   10 min
2. 2

   Then distribute the minced meat over the potato layer, add mushrooms and a little cheese, and cover the filling with a second layer of potatoes.

   10 min
3. 3

   Sprinkle cheese and breadcrumbs on top of the dish, then place it in the oven for about 10 minutes or until the top is golden brown.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Black Pepperper 100g

Energy251 kcal

Protein10.95 g

Total Fat3.3 g

Carbohydrate64.81 g

Dietary Fiber26.2 g

Total Sugars0.64 g

Spiceper 100g

Energy100 kcal

Protein5 g

Total Fat3 g

Carbohydrate20 g

Dietary Fiber10 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags