Potato Wedges

ناجح البشيريChef

Ingredients

• 5 medium potatoes with skin
  5 pieces
• 3 tablespoons of oil
  3 tablespoons
• 1 tablespoon of flour
  1 tablespoon
• 1 teaspoon of cornstarch
  1 teaspoon
• A pinch of cumin
  0
• 1 teaspoon of paprika
  1 teaspoon
• 1 teaspoon of garlic powder
  1 teaspoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• Black pepper to taste
  0

Steps

1. 1

   Cut the potatoes lengthwise into halves and each half into three quarters. Season the potatoes with spices and salt, then add flour and cornstarch, ensuring not to add too much flour to avoid a dough-like consistency. Rub the potatoes well until the flour is completely absorbed.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   Drizzle with oil and rub well, then arrange on one side in a greased baking sheet. Bake in a hot oven for half an hour, browning from the top for 5 minutes.

   Required Tools:

   Baking Sheet

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags