Potato Wedges

ناجح البشيريCocinero

Ingredientes

• 5 medium potatoes with skin
  5 pieces
• 3 tablespoons of oil
  3 tablespoons
• 1 tablespoon of flour
  1 tablespoon
• 1 teaspoon of cornstarch
  1 teaspoon
• A pinch of cumin
  0
• 1 teaspoon of paprika
  1 teaspoon
• 1 teaspoon of garlic powder
  1 teaspoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• Black pepper to taste
  0

Pasos

1. 1

   Cut the potatoes lengthwise into halves and each half into three quarters. Season the potatoes with spices and salt, then add flour and cornstarch, ensuring not to add too much flour to avoid a dough-like consistency. Rub the potatoes well until the flour is completely absorbed.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   Drizzle with oil and rub well, then arrange on one side in a greased baking sheet. Bake in a hot oven for half an hour, browning from the top for 5 minutes.

   Herramientas necesarias:

   Bandeja para hornear

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas