Potato Wedges

ناجح البشيريKokk

Ingredienser

• 5 medium potatoes with skin
  5 pieces
• 3 tablespoons of oil
  3 tablespoons
• 1 tablespoon of flour
  1 tablespoon
• 1 teaspoon of cornstarch
  1 teaspoon
• A pinch of cumin
  0
• 1 teaspoon of paprika
  1 teaspoon
• 1 teaspoon of garlic powder
  1 teaspoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• Black pepper to taste
  0

Trinn

1. 1

   Cut the potatoes lengthwise into halves and each half into three quarters. Season the potatoes with spices and salt, then add flour and cornstarch, ensuring not to add too much flour to avoid a dough-like consistency. Rub the potatoes well until the flour is completely absorbed.

   Nødvendig utstyr:

   Blandeskål

   30 min
2. 2

   Drizzle with oil and rub well, then arrange on one side in a greased baking sheet. Bake in a hot oven for half an hour, browning from the top for 5 minutes.

   Nødvendig utstyr:

   Stekebrett

   30 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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