Garlic Potatoes

ناجي الشيبانيCuisinier

Ingrédients

• 5 medium potatoes
  5 pieces
• 7 cloves of garlic, minced
  7 cloves
• 1 medium tomato, diced very small
  1 piece
• 1 bell pepper, diced very small
  1 piece
• 4 tablespoons of oil
  4 tablespoons
• 1/2 green chili
  0.5 piece
• Salt and black pepper to taste
  0

Mesures

1. 1

   Cut the potatoes into small cubes.

   Matériel requis:

   Couteau

   5 minutes
2. 2

   In a pot over heat, add the oil, then add the garlic and sauté until golden, season with spices, salt, and pepper.

   Matériel requis:

   Marmite

   5 minutes
3. 3

   Add the potatoes to the garlic and let them cook on low heat for five minutes.

   5 minutes
4. 4

   Add the tomato and bell pepper to the potatoes and let them cook until done, then serve hot.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques