Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
2
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 2 medium potatoes2 pieces
- 1/4 teaspoon salt0.3 teaspoon
- 1/4 teaspoon cumin0.3 teaspoon
- 1 teaspoon olive oil1 teaspoon
- 1 cup water1 cup
- 1 egg1 piece
Steps
- 1
Cut the potatoes into sticks and place them in the cooking pot.
5 minRequired Tools:🍳Cooking pot - 2
Add water, salt, cumin, and oil, and place on the heat until cooked and the water evaporates.
10 min - 3
Add the egg at the end and stir with the potatoes, leaving it on low heat.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
7 g
5 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianGluten-FreeDairy-FreeDiabetic-FriendlyDiet

