Potatoes with Eggs

Ali Al-FarsiChef

Ingredients

• 2 Potatoes
  2 pieces
• 1 Egg
  1 piece
• 2 Cloves of Garlic
  2 cloves
• Salt and Black Pepper to taste
  0
• 1 Cup of Vegetable Oil for Frying
  1 cup
• Chopped Parsley for Garnishing
  0

Steps

1. 1

   While peeling the potatoes, place water in a pot on the stove until it boils, add the potatoes to the water and boil until cooked, drain the water and mash with a fork or whisk.

   Required Tools:

   Pot

   Fork

   10 min
2. 2

   Add the egg, salt, and pepper to the potatoes and mix well.

   5 min
3. 3

   Heat the oil, use a spoon to place the potato mixture in the oil until browned on all sides.

   Required Tools:

   Frying Pan

   5 min
4. 4

   Remove the potatoes from the oil and place them on a paper towel to absorb the oil, arrange them on a serving plate and garnish with parsley.

   Required Tools:

   🍳

   Paper Towels

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags