Potatoes with Eggs

Ali Al-FarsiCuisinier

Ingrédients

• 2 Potatoes
  2 pieces
• 1 Egg
  1 piece
• 2 Cloves of Garlic
  2 cloves
• Salt and Black Pepper to taste
  0
• 1 Cup of Vegetable Oil for Frying
  1 cup
• Chopped Parsley for Garnishing
  0

Mesures

1. 1

   While peeling the potatoes, place water in a pot on the stove until it boils, add the potatoes to the water and boil until cooked, drain the water and mash with a fork or whisk.

   Matériel requis:

   Marmite

   Fourchette

   10 minutes
2. 2

   Add the egg, salt, and pepper to the potatoes and mix well.

   5 minutes
3. 3

   Heat the oil, use a spoon to place the potato mixture in the oil until browned on all sides.

   Matériel requis:

   Poêle à frire

   5 minutes
4. 4

   Remove the potatoes from the oil and place them on a paper towel to absorb the oil, arrange them on a serving plate and garnish with parsley.

   Matériel requis:

   🍳

   Paper Towels

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques