Potatoes with Eggs

Ali Al-FarsiCuoco

Ingredienti

• 2 Potatoes
  2 pieces
• 1 Egg
  1 piece
• 2 Cloves of Garlic
  2 cloves
• Salt and Black Pepper to taste
  0
• 1 Cup of Vegetable Oil for Frying
  1 cup
• Chopped Parsley for Garnishing
  0

Passi

1. 1

   While peeling the potatoes, place water in a pot on the stove until it boils, add the potatoes to the water and boil until cooked, drain the water and mash with a fork or whisk.

   Utensili necessari:

   Pentola

   Forchetta

   10 min
2. 2

   Add the egg, salt, and pepper to the potatoes and mix well.

   5 min
3. 3

   Heat the oil, use a spoon to place the potato mixture in the oil until browned on all sides.

   Utensili necessari:

   Padella

   5 min
4. 4

   Remove the potatoes from the oil and place them on a paper towel to absorb the oil, arrange them on a serving plate and garnish with parsley.

   Utensili necessari:

   🍳

   Paper Towels

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag