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Potatoes with Eggs

Potatoes with Eggs

Ali Al-Farsi
Ali Al-Farsikuhar
KosiloVečerjaPredjediGlavne jediPrigrizkiZelenjavawolrd / World
Okusi:MastnoUmami
Čas priprave
10 min
Čas kuhanja
30 min
Skupni čas
40 min
Porcije
2
Stroški
Srednje
Kalorije
350 kcal

Porcije lestvice

Sestavine

  • 2 Potatoes
    2 pieces
  • 1 Egg
    1 piece
  • 2 Cloves of Garlic
    2 cloves
  • Salt and Black Pepper to taste
    0
  • 1 Cup of Vegetable Oil for Frying
    1 cup
  • Chopped Parsley for Garnishing
    0

Koraki

  1. 1

    While peeling the potatoes, place water in a pot on the stove until it boils, add the potatoes to the water and boil until cooked, drain the water and mash with a fork or whisk.

    Potrebni pripomočki:
    LončekLonček
    VilicaVilica
    10 min
  2. 2

    Add the egg, salt, and pepper to the potatoes and mix well.

    5 min
  3. 3

    Heat the oil, use a spoon to place the potato mixture in the oil until browned on all sides.

    Potrebni pripomočki:
    PonevPonev
    5 min
  4. 4

    Remove the potatoes from the oil and place them on a paper towel to absorb the oil, arrange them on a serving plate and garnish with parsley.

    Potrebni pripomočki:
    🍳
    Paper Towels
    5 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat20 g
Beljakovine10 g
Carbohydrates30 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalVegetarijanskoBrez glutenaBrez mlečnih izdelkov
#Easy_Recipes#Appetizers#Potatoes