Ingredients
- Chicken, cut into 4 or 8 pieces1 kilogram
- Potatoes2 kilogram
- Large onion2 pieces
- Large green bell pepper1 piece
- Large red bell pepper1 piece
- Garlic, minced1 teaspoon
- Coriander and parsley mix1 cup
Chili Pepper1 piece- Salt cube1 cube
Chicken broth1 tablespoon- Chicken spices or seven spices1 tablespoon
- Cloves1 teaspoon
Black Pepper1 tablespoon- Large cinnamon stick1 stick
Cardamom5 pieces- Water, boiled with broth0.5 liter
Steps
- 1
Slice the potatoes into rings and set them aside.
5 minRequired Tools:
Knife
Cutting Board - 2
Slice the onion and bell peppers into strips and set them aside.
5 minRequired Tools:KnifeCutting Board - 3
In a pot over heat, heat the oil well, then add the cardamom, cinnamon, and cloves, and stir for one minute.
1 minRequired Tools:
Pot - 4
Add the chicken to the pot and stir in the oil for 5 minutes until it turns white, then add the onion, bell peppers, and garlic to the chicken and stir the mixture well for 5 minutes.
10 minRequired Tools:Pot - 5
Add the remaining spices to the chicken, then add the boiling water with broth and the potatoes to the chicken, stir well, and cover the pot tightly.
5 minRequired Tools:Pot - 6
Leave the mixture on high heat for 10 minutes, then reduce the heat to medium for 30 to 40 minutes.
40 minRequired Tools:Pot - 7
Pour the potatoes and chicken into a serving dish, then chop the coriander and parsley finely and sprinkle over the potatoes. Serve hot.
5 min
Nutrition Facts
Chili Pepperper 100gChicken brothper 100gBlack Pepperper 100gCardamomper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.