Cheesy Potatoes in the Oven

نصر بن عمرChef

Ingredients

• 3 boiled potatoes
  3 pieces
• 3 tablespoons of cheddar cheese
  3 tablespoons
• 1 tablespoon of cream cheese
  1 tablespoon
• 1 tomato
  1 piece
• 1 bunch of parsley
  1 bunch
• 4 cloves of crushed garlic
  4 cloves
• 1 onion, chopped
  1 piece
• 6 tablespoons of lemon juice
  6 tablespoons
• Salt
  0
• Black Pepper
  0

Steps

1. 1

   Mash the potatoes and place them in a large bowl.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Blend the parsley, garlic, lemon, and pepper in the blender with a little water.

   Required Tools:

   Blender

   5 min
3. 3

   Add a little oil to the frying pan, then add the onion and spices, then add the parsley mixture that was blended and stir.

   Required Tools:

   Frying Pan

   5 min
4. 4

   Add the cream cheese to the frying pan, then the mashed potatoes and mix the ingredients well, then transfer the mixture to a baking tray.

   Required Tools:

   Frying Pan

   🍳

   Baking Tray

   5 min
5. 5

   Slice the tomato and place it on top of the potato mixture, and sprinkle with grated cheddar cheese.

   5 min
6. 6

   Place the tray in the oven until the cheese melts and turns golden.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags