Cheesy Potatoes in the Oven
A delicious dish of mashed potatoes with cheese, baked in the oven until the cheese melts.
Ingredients
Boiled Potatoes3 pieces
Cheddar Cheese3 tablespoons
Cream Cheese1 tablespoon
Tomato1 piece- Parsley Bunch1 bunch
- Crushed Garlic Cloves4 cloves
- Onion, Chopped1 piece
Lemon Juice6 tablespoons
Salt0
Black Pepper0
Steps
- 1
Mash the potatoes and place them in a large bowl.
5 minRequired Tools:
Mixing Bowl - 2
Blend the parsley, garlic, lemon, and pepper in the blender with a little water.
5 minRequired Tools:
Blender - 3
Add a little oil to the frying pan and sauté the onion and spices, then add the parsley mixture blended in the blender and stir.
5 minRequired Tools:
Frying Pan - 4
Add the cream cheese to the frying pan, then the mashed potatoes and mix the ingredients well, then transfer the mixture to a baking dish.
5 min - 5
Slice the tomato and place it on top of the potato mixture, followed by the grated cheddar cheese.
5 min - 6
Place the dish in the oven until the cheese melts and turns golden.
10 minRequired Tools:
Oven
Nutrition Facts
Boiled Potatoesper 100gCheddar Cheeseper 100gCream Cheeseper 100gTomatoper 100gLemon Juiceper 100gSaltper 100gBlack Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.