Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Servings
4
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
Boiled Potatoes3 pieces
Cheddar Cheese3 tablespoons
Cream Cheese1 tablespoon
Tomato1 piece- Parsley Bunch1 bunch
- Crushed Garlic Cloves4 cloves
- Onion, Chopped1 piece
Lemon Juice6 tablespoons
Salt0
Black Pepper0
Steps
- 1
Mash the potatoes and place them in a large bowl.
5 minRequired Tools:
Mixing Bowl - 2
Blend the parsley, garlic, lemon, and pepper in the blender with a little water.
5 minRequired Tools:
Blender - 3
Add a little oil to the frying pan and sauté the onion and spices, then add the parsley mixture blended in the blender and stir.
5 minRequired Tools:
Frying Pan - 4
Add the cream cheese to the frying pan, then the mashed potatoes and mix the ingredients well, then transfer the mixture to a baking dish.
5 min - 5
Slice the tomato and place it on top of the potato mixture, followed by the grated cheddar cheese.
5 min - 6
Place the dish in the oven until the cheese melts and turns golden.
10 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
10 g
30 g
Ingredients Nutritional Facts (per 100g)
Boiled Potatoesper 100g
Cheddar Cheeseper 100g
Cream Cheeseper 100g
Tomatoper 100g
Lemon Juiceper 100g
Saltper 100g
Black Pepperper 100g
87 kcal
2 g
0.1 g
20 g
2.2 g
0.8 g
75 g
402 kcal
25 g
33 g
1.3 g
0.5 g
21 g
105 mg
342 kcal
6 g
34 g
4 g
3 g
18 kcal
0.88 g
0.2 g
3.89 g
2.63 g
1.2 g
95 g
20 kcal
0.1 g
5 g
1 g
94 g
100 g
250 kcal
10 g
4 g
64 g
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianGluten-Free

