Potatoes with Cheese and Cream

Hamza Al-SharifChef

Ingredients

• 10 potatoes
  10 pieces
• 4 cloves of garlic
  4 clove
• 340 grams of cream, or 2 cans of cream
  340 grams
• 5 pieces of cheese, Kiri or any available type
  5 piece
• 2 chicken broth cubes
  2 cube
• 8 tablespoons of cream cheese
  8 tablespoon
• Salt and black pepper to taste
  0

Steps

1. 1

   Boil the potatoes and add the two Maggi cubes, stir to dissolve the Maggi, after cooking, set aside to cool.

   Required Tools:

   Pot

   30 min
2. 2

   Place the liquid cheese, cream, and Kiri cubes with a little salt and pepper in a bowl and mix well until it becomes like cream.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Peel the potatoes and then grate them with a grater onto a Tefal tray, mix with the creamy mixture, and place in the oven for 35 minutes.

   Required Tools:

   Grater

   Tray

   Oven

   35 min
4. 4

   When cooked, sprinkle the grated cheese and place it briefly under the grill to brown the top.

   Required Tools:

   Oven

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags