Ingredients
- Medium-sized potatoes0.5 kilogram
Green Bell Pepper1 piece
Red Bell Pepper1 piece
Yellow Bell Pepper1 piece- Large garlic clove8 cloves
Olive oil1 tablespoon- Fresh parsley, stalk1 stalk
Ground cumin1 teaspoon
Hot Sauce0.3 teaspoon
Salt0.3 teaspoon
Steps
- 1
Peel the potatoes, wash them thoroughly with water, cut them into equal-sized cubes, and wash them again with water.
5 minRequired Tools:
Knife
Cutting Board - 2
Remove the seeds from the bell peppers, then cut them into cubes and mix them with the potato cubes. Place everything in a tightly sealed pot.
5 minRequired Tools:
Pot - 3
Peel and crush the garlic well, add half of it to the pot with the potatoes and bell peppers. Add the hot sauce, salt, cumin, and oil, and mix well.
5 min - 4
Place the pot on the heat, cover it well for 15 minutes while stirring continuously to quickly steam all the ingredients.
15 min - 5
Add the remaining garlic to the pot, and leave it on the heat for another 5 minutes.
5 min - 6
Pour the cumin and garlic potatoes into a serving dish and garnish with parsley.
5 min
Nutrition Facts
Green Bell Pepperper 100gRed Bell Pepperper 100gYellow Bell Pepperper 100gOlive oilper 100gGround cuminper 100gHot Sauceper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.