Potatoes with Vegetables

Ali Al-FarsiCuisinier

Ingrédients

• 2 potatoes, diced
  2 pieces
• 1 tomato, diced
  1 piece
• 1 green pepper, diced
  1 piece
• 1 medium onion, diced
  1 piece
• 1/2 teaspoon salt
  0.5 teaspoon
• 1/2 teaspoon cumin
  0.5 teaspoon
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 2 tablespoons corn oil
  2 tablespoons

Mesures

1. 1

   In a pot over heat, heat the oil well, then add the diced potatoes and fry them, then cover the pot and reduce the heat.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   Add the onion, salt, cumin, and black pepper, stir the ingredients together, then cover the pot again and leave it on the heat for ten minutes.

   10 minutes
3. 3

   Add the tomato and green pepper, stir slightly, then cover the pot slightly and let the ingredients cook together.

   10 minutes
4. 4

   Turn off the heat, and serve the potatoes.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques