Coriander Potatoes

Mousa Al-FarsiChef

Ingredients

• 3 large potatoes
  3 pieces
• 4 tablespoons olive oil
  4 tablespoons
• 4 cloves of crushed garlic
  4 cloves
• 1 teaspoon salt
  1 teaspoon
• 1 teaspoon crushed chili
  1 teaspoon
• 1/2 bunch of coriander
  0.5 bunch
• 1/4 teaspoon black pepper
  0.3 teaspoon
• 1 cup corn oil
  1 cup

Steps

1. 1

   Peel the potatoes and cut them into small cubes.

   Required Tools:

   Knife

   5 min
2. 2

   Fry the potato cubes in corn oil in a deep frying pan until golden brown, then set aside.

   Required Tools:

   Frying Pan

   7 min
3. 3

   In a medium pot, heat the olive oil, add the garlic, salt, chili, coriander, and black pepper, and stir over medium heat until the garlic softens and the aroma of coriander rises.

   Required Tools:

   Pot

   5 min
4. 4

   Add the fried potato cubes, stir until well mixed with the ingredients, and let cook for 1-2 minutes.

   2 min
5. 5

   Place in a serving dish and serve with bread.

   1 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags