Potatoes with Coriander

فاطمه الوحيشيChef

Ingredients

• 3 Potatoes
  3 pieces
• 3 tablespoons olive oil
  3 tablespoons
• 3 tablespoons corn oil
  3 tablespoons
• 1 teaspoon cumin
  1 teaspoon
• 2 cloves of crushed garlic
  2 cloves
• 3 tablespoons fresh coriander, chopped
  3 tablespoons
• 4 teaspoons dried coriander
  4 teaspoons
• 1 teaspoon salt
  1 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon turmeric
  1 teaspoon
• 4 tablespoons lemon juice
  4 tablespoons

Steps

1. 1

   Boil the potatoes for 10 minutes, then cut them into medium cubes.

   Required Tools:

   Pot

   10 min
2. 2

   In a saucepan, add the corn oil, olive oil, garlic, cumin, dried coriander, salt, black pepper, turmeric, and lemon juice.

   Required Tools:

   🍳

   Saucepan

   5 min
3. 3

   Fry the potatoes for a few minutes until they turn golden, then place them over the spices and stir for a few seconds, and sprinkle fresh coriander on top.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags