Garlic and Fresh Coriander Potatoes

مصطفى شنيقChef

Ingredients

• 6 Potatoes
  6 pieces
• 2 Cloves of crushed garlic
  2 clove
• 1/2 Bunch of fresh coriander, finely chopped
  0.5 bunch
• 1 teaspoon of dried coriander
  1 teaspoon
• 1 teaspoon of ground cumin
  1 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon

Steps

1. 1

   Peel the potatoes and cut them into cubes, then fry them in hot oil and set aside.

   Required Tools:

   Frying Pan

   Knife

   Cutting Board

   10 min
2. 2

   In a frying pan, heat a little oil, then add the crushed garlic and coriander and stir for a moment.

   5 min
3. 3

   Add a pinch of black pepper and salt, then add the potato cubes to the frying pan, and stir for a moment until they absorb the flavor of the garlic and coriander, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags