Potato Chips

حسان الطريقيChef

Ingredients

• Small potatoes, medium, peeled and sliced very thinly with a mandoline
  6 pieces
• Cold water with ice cubes to soak the potatoes
  0
• White vinegar
  2 tablespoons
• Salt
  0
• Vegetable oil for frying
  1.5 cups

Steps

1. 1

   Soak the potatoes in ice water with vinegar and salt for one to two hours, then fry in plenty of oil (add them one by one) and turn until golden brown, drain, and serve.

   Required Tools:

   🍳

   Mandoline

   Frying Pan

   120 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags