Potato Chips

حسان الطريقيKuhar

Sastojci

• Small potatoes, medium, peeled and sliced very thinly with a mandoline
  6 pieces
• Cold water with ice cubes to soak the potatoes
  0
• Beli ocat
  2 tablespoons
• Sol
  0
• Vegetable oil for frying
  1.5 cups

Koraci

1. 1

   Soak the potatoes in ice water with vinegar and salt for one to two hours, then fry in plenty of oil (add them one by one) and turn until golden brown, drain, and serve.

   Potreban pribor:

   🍳

   Mandoline

   Tiganj

   120 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Beli ocatna 100g

Energija21 kcal

Ugljikohidrati0.93 g

Solna 100g

Pepeo100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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