Potato Chips

حسان الطريقيChef

Ingredjenti

• Small potatoes, medium, peeled and sliced very thinly with a mandoline
  6 pieces
• Cold water with ice cubes to soak the potatoes
  0
• Vinagre abjad
  2 tablespoons
• Salt
  0
• Vegetable oil for frying
  1.5 cups

Passi

1. 1

   Soak the potatoes in ice water with vinegar and salt for one to two hours, then fry in plenty of oil (add them one by one) and turn until golden brown, drain, and serve.

   Għodda meħtieġa:

   🍳

   Mandoline

   Pan

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Vinagre abjadgħal kull 100g

Enerġija21 kcal

Karboidrati0.93 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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