Potato Gratin

حسين الأشرافChef

Ingredients

• 1 cup heavy cream
  1 cup
• 1 kilogram potatoes, sliced
  1 kilogram
• 2 1/2 cups milk
  2.5 cup
• 1 cup grated cheese
  1 cup
• A pinch of ground nutmeg
  0

Steps

1. 1

   In a baking dish, place a spoonful of ghee and the potato slices, then sprinkle with nutmeg, salt, and pepper.

   Required Tools:

   🍳

   Baking dish

   5 min
2. 2

   Then add the milk and grated cheese, followed by the heavy cream.

   5 min
3. 3

   Place the dish in the oven for 15 minutes until browned.

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags