Grated Fried Potatoes

Ali El-MasriChef

Ingredients

• Potatoes
  3 pieces
• Spices
  1 teaspoon
• Tomato
  1 piece

Steps

1. 1

   Peel the potatoes and then grate them using a grater until they become like dough and strips.

   Required Tools:

   Grater

   15 min
2. 2

   Place in a frying pan with hot oil and sprinkle with spices and salt. Leave for 5 to 7 minutes depending on preference.

   Required Tools:

   Frying Pan

   7 min
3. 3

   Remove the potatoes from the frying pan.

   1 min
4. 4

   Add the tomato to the frying pan and fry. Add the same spices and fry, then add the potatoes. Fry a little more and then place in a serving dish.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Tomatoper 100g

Energy18 kcal

Protein0.88 g

Total Fat0.2 g

Carbohydrate3.89 g

Total Sugars2.63 g

Dietary Fiber1.2 g

Water95 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags