Stuffed Potatoes with Meat in the Oven

عنود الكافيCocinero

Ingredientes

• Minced meat
  0.3 kilogram
• Potatoes
  4 medium size
• Onion, chopped
  1 piece
• Garlic clove, chopped
  2 cloves
• Jugo de tomate
  1 cup
• Bell pepper, mixed colors diced
  0.5 cup
• Salt and black pepper to taste
  0

Pasos

1. 1

   In a hot non-stick pot, sprinkle a little oil and sauté the onion and garlic, then add the meat, spices, and bell peppers until the meat is cooked.

   Herramientas necesarias:

   🍳

   Non-stick pot

   30 minutos
2. 2

   Peel the potatoes, hollow them out, and then stuff them with the sautéed meat mixture.

   30 minutos
3. 3

   Arrange the stuffed potatoes in a baking dish, pour the hot tomato juice over them, and cover with foil.

   Herramientas necesarias:

   🍳

   Baking dish

   30 minutos
4. 4

   Place the dish in the oven at 180 degrees Celsius, leave for about 30 minutes until cooked, then remove the foil, drizzle the surface with oil, and place under the broiler for a few minutes until browned.

   Herramientas necesarias:

   Horno

   30 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Jugo de tomatepor 100g

Energía30 kcal

Proteínas1 g

Grasa total0.1 g

Carbohidratos7 g

Azúcares totales4 g

Fibra dietética0.5 g

Agua91 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas