Stuffed Potatoes with Meat in the Oven

عنود الكافيCuoco

Ingredienti

• Minced meat
  0.3 kilogram
• Potatoes
  4 medium size
• Onion, chopped
  1 piece
• Garlic clove, chopped
  2 cloves
• Succo di pomodoro
  1 cup
• Bell pepper, mixed colors diced
  0.5 cup
• Salt and black pepper to taste
  0

Passi

1. 1

   In a hot non-stick pot, sprinkle a little oil and sauté the onion and garlic, then add the meat, spices, and bell peppers until the meat is cooked.

   Utensili necessari:

   🍳

   Non-stick pot

   30 min
2. 2

   Peel the potatoes, hollow them out, and then stuff them with the sautéed meat mixture.

   30 min
3. 3

   Arrange the stuffed potatoes in a baking dish, pour the hot tomato juice over them, and cover with foil.

   Utensili necessari:

   🍳

   Baking dish

   30 min
4. 4

   Place the dish in the oven at 180 degrees Celsius, leave for about 30 minutes until cooked, then remove the foil, drizzle the surface with oil, and place under the broiler for a few minutes until browned.

   Utensili necessari:

   Forno

   30 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Succo di pomodoroper 100g

Energia30 kcal

Proteine1 g

Grassi totali0.1 g

Carbohydrate7 g

Zuccheri totali4 g

Fibre alimentari0.5 g

Acqua91 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag