Stuffed Potatoes with Meat in the Oven

عنود الكافيChef

Ingredjenti

• Minced meat
  0.3 kilogram
• Potatoes
  4 medium size
• Onion, chopped
  1 piece
• Garlic clove, chopped
  2 cloves
• Ġuħ ta' tomat
  1 cup
• Bell pepper, mixed colors diced
  0.5 cup
• Salt and black pepper to taste
  0

Passi

1. 1

   In a hot non-stick pot, sprinkle a little oil and sauté the onion and garlic, then add the meat, spices, and bell peppers until the meat is cooked.

   Għodda meħtieġa:

   🍳

   Non-stick pot

   30 minuti
2. 2

   Peel the potatoes, hollow them out, and then stuff them with the sautéed meat mixture.

   30 minuti
3. 3

   Arrange the stuffed potatoes in a baking dish, pour the hot tomato juice over them, and cover with foil.

   Għodda meħtieġa:

   🍳

   Baking dish

   30 minuti
4. 4

   Place the dish in the oven at 180 degrees Celsius, leave for about 30 minutes until cooked, then remove the foil, drizzle the surface with oil, and place under the broiler for a few minutes until browned.

   Għodda meħtieġa:

   Forn

   30 minuti

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ġuħ ta' tomatgħal kull 100g

Enerġija30 kcal

Proteini1 g

Xaħam Totali0.1 g

Karboidrati7 g

Zokkor Totali4 g

Fibri Dietetiċi0.5 g

Ilma91 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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