Stuffed Potatoes with Meat in the Oven

عنود الكافيChef

Ingrediënten

• Minced meat
  0.3 kilogram
• Potatoes
  4 medium size
• Onion, chopped
  1 piece
• Garlic clove, chopped
  2 cloves
• Tomatensap
  1 cup
• Bell pepper, mixed colors diced
  0.5 cup
• Salt and black pepper to taste
  0

Stappen

1. 1

   In a hot non-stick pot, sprinkle a little oil and sauté the onion and garlic, then add the meat, spices, and bell peppers until the meat is cooked.

   Benodigde hulpmiddelen:

   🍳

   Non-stick pot

   30 minuten
2. 2

   Peel the potatoes, hollow them out, and then stuff them with the sautéed meat mixture.

   30 minuten
3. 3

   Arrange the stuffed potatoes in a baking dish, pour the hot tomato juice over them, and cover with foil.

   Benodigde hulpmiddelen:

   🍳

   Baking dish

   30 minuten
4. 4

   Place the dish in the oven at 180 degrees Celsius, leave for about 30 minutes until cooked, then remove the foil, drizzle the surface with oil, and place under the broiler for a few minutes until browned.

   Benodigde hulpmiddelen:

   Oven

   30 minuten

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Tomatensapper 100g

Energy30 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate7 g

Total Sugars4 g

Dietary Fiber0.5 g

Water91 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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