Stuffed Potatoes with Meat in the Oven

عنود الكافيCozinheiro

Ingredientes

• Minced meat
  0.3 kilogram
• Potatoes
  4 medium size
• Onion, chopped
  1 piece
• Garlic clove, chopped
  2 cloves
• Suco de tomate
  1 cup
• Bell pepper, mixed colors diced
  0.5 cup
• Salt and black pepper to taste
  0

Passos

1. 1

   In a hot non-stick pot, sprinkle a little oil and sauté the onion and garlic, then add the meat, spices, and bell peppers until the meat is cooked.

   Utensílios necessários:

   🍳

   Non-stick pot

   30 minutos
2. 2

   Peel the potatoes, hollow them out, and then stuff them with the sautéed meat mixture.

   30 minutos
3. 3

   Arrange the stuffed potatoes in a baking dish, pour the hot tomato juice over them, and cover with foil.

   Utensílios necessários:

   🍳

   Baking dish

   30 minutos
4. 4

   Place the dish in the oven at 180 degrees Celsius, leave for about 30 minutes until cooked, then remove the foil, drizzle the surface with oil, and place under the broiler for a few minutes until browned.

   Utensílios necessários:

   Forno

   30 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Suco de tomatepor 100g

Energia30 kcal

Proteínas1 g

Gordura Total0.1 g

Carboidratos7 g

Açúcares Totais4 g

Fibra Alimentar0.5 g

Água91 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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