Ingredienser
Hakket kød500 grams- Onion, finely chopped2 pieces
- Garlic cloves, crushed, finely4 cloves
Blandede krydderier1 tablespoon- Salt and black pepper to taste0
Sumak0.3 tablespoon
Persille0.3 cup
Dild0.5 cup- Carrot, grated1 piece
Tørret Mynte2 tablespoon- Medium-sized potatoes, peeled and hollowed9 pieces
- Tomatoes5 pieces
Tomatpasta1 tablespoon- Hot water2 cups
- Chicken broth cube1 cube
Olivenolie3 tablespoon- Toasted pine nuts0.5 cup
Trin
- 1
In a pot over heat, add the meat for five minutes, then add the onion and crushed garlic and let it simmer for five minutes. Add the olive oil and let the meat cook until done.
5 minutterNødvendigt udstyr:
Kedel - 2
Add salt, pepper, spices, and grated carrot, stir well, then let it sit for five minutes and set aside.
5 minutter - 3
In a bowl, place the meat filling and add sumac, parsley, and toasted pine nuts.
5 minutterNødvendigt udstyr:🍳Bowl - 4
Place the potatoes in a deep bowl with enough water and salt.
5 minutterNødvendigt udstyr:🍳Deep bowl - 5
To prepare the tomato sauce, place the tomatoes in a pot over low heat and let them boil.
5 minutterNødvendigt udstyr:Kedel - 6
Dissolve the tomato paste in two tablespoons of water, then add it to the tomato juice and let it boil until thickened.
5 minutter - 7
Stuff the potatoes using a spoon, then place them in a pot over medium heat. Add the broth, and when it boils, add the tomato sauce and cover the pot. Let it cook over medium heat for half an hour, then serve the stuffed potatoes.
30 minutterNødvendigt udstyr:Kedel
Ske
Ernæringsfakta
Hakket kødpr. 100gBlandede krydderierpr. 100gSumakpr. 100gPersillepr. 100gDildpr. 100gTørret Myntepr. 100gTomatpastapr. 100gOlivenoliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.