Zutaten
Hackfleisch500 grams- Onion, finely chopped2 pieces
- Garlic cloves, crushed, finely4 cloves
Gemischte Gewürze1 tablespoon- Salt and black pepper to taste0
Sumach0.3 tablespoon
Petersilie0.3 cup
Dill0.5 cup- Carrot, grated1 piece
Getrocknete Minze2 tablespoon- Medium-sized potatoes, peeled and hollowed9 pieces
- Tomatoes5 pieces
Tomatenmark1 tablespoon- Hot water2 cups
- Chicken broth cube1 cube
Olivenöl3 tablespoon- Toasted pine nuts0.5 cup
Schritte
- 1
In a pot over heat, add the meat for five minutes, then add the onion and crushed garlic and let it simmer for five minutes. Add the olive oil and let the meat cook until done.
5 MinBenötigte Werkzeuge:
Topf - 2
Add salt, pepper, spices, and grated carrot, stir well, then let it sit for five minutes and set aside.
5 Min - 3
In a bowl, place the meat filling and add sumac, parsley, and toasted pine nuts.
5 MinBenötigte Werkzeuge:🍳Bowl - 4
Place the potatoes in a deep bowl with enough water and salt.
5 MinBenötigte Werkzeuge:🍳Deep bowl - 5
To prepare the tomato sauce, place the tomatoes in a pot over low heat and let them boil.
5 MinBenötigte Werkzeuge:Topf - 6
Dissolve the tomato paste in two tablespoons of water, then add it to the tomato juice and let it boil until thickened.
5 Min - 7
Stuff the potatoes using a spoon, then place them in a pot over medium heat. Add the broth, and when it boils, add the tomato sauce and cover the pot. Let it cook over medium heat for half an hour, then serve the stuffed potatoes.
30 MinBenötigte Werkzeuge:Topf
Löffel
Nährwertangaben
Hackfleischpro 100gGemischte Gewürzepro 100gSumachpro 100gPetersiliepro 100gDillpro 100gGetrocknete Minzepro 100gTomatenmarkpro 100gOlivenölpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.